Stuffed Jalapenos!

Jeffrey's making stuffed Jalapeno Peppers to BBQ!

We save the insides for him to eat seperately!!

1   Lrg. bag Fresh & Easy size or 20-25 Jalapenos

1/2- 1 pkg. Cream Cheese (To soften: Heat in microwave for 30 secs!)

1/2-1lb. Chorizo (Saute in fry pan until thoroughly cooked, breaking into little pieces like ground beef)

Shredded Cheese:  a hand full (Smoked Gouda is reccomended, but if you only have Cheddar/Jack thats fine too!)

Tabasco  (Red or Green works well, use according to your own heat thermomater!)

Salt and Pepper to taste!

(Oringinal recipe is from Sunny Anderson, it calls for 1egg too! I don't usually add it!)

William Sonoma has a wonderful BBQ stand for the Jalepenos which allows you to cook them standing up and whole.  Slice tops off of Jalapenos and use a zuchinni corer to scoop out the insides, stuff with Cream Cheese mixture, place in stand and then place the stand on the BBQ!

1.  We also slice them in half, (this time don't slice off the top!) 

2.  Scrape out the insides, (which we save for Jeff as he loves the heat!) 

3.  Stuff with the cream cheese mixture and place on a cookie sheet! 

You can eat all left over ingredients seperately also:   

1.  Place left over cream cheese mixture on a cracker and enjoy!

2.  Chop Jalapenos up and saute in butter. Add 2-3 scrambled eggs and saute! Enjoy w/ Jalepeno Tabasco! 
We BBQ'd them, but you can cook in the oven!! 350 for approximately 25 mins!

Enjoy!

Luv2u!  <3 <3

Monica's Munchies ·