2 lb. bag raw frozen P&D Shrimp Kirkland brand, Costco (Note: Or from the fish counter@ market of choice)
Sea Salt and Freshly Ground Pepper
Optional: Red Pepper flakes/ 4 cloves garlic, minced
Defrost shrimp in refrigerator overnight or in colander with cold running water.
Pat shrimp dry with paper towel.
Line a cookie sheet with aluminum foil. (For easy clean-up!)
Place shrimp in a pile on cookie sheet and drizzle with olive oil. Sprinkle with sea salt and pepper.
Optional: Add red pepper flakes and minced garlic for pizzazz if desired.
Spread out in single layer on cookie sheet. No overlapping.
Roast in 400 degree oven for 7 minutes.
(Note: When they are done they will turn pink and opaque (white). Overcooking will make them tough. All proteins continue to cook when taken off their heat source.)
Always remember to wash your hands and the kitchen sink with soap when handling raw meats or fish!
Place cooked shrimp in a bowl and chill while making your cocktail sauce.
Cocktail Sauce (Ina's Recipe with added Siracha!):
1/2 cup chili sauce
1/2 cup ketchup
3 tablespoons prepared horseradish
2 teaspoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Siracha Sauce
Combine and serve with shrimp.
(Easy Note: Use your favorite store band of cocktail sauce if preferred!)
Luv2u! <3 Monica's Munchies