I love buying a precooked rotisserie style chicken from the store! It's simple, easy to shred for an instant marvelous making! Yet cooking your own chicken is so simple!
Right now we all need to save a buck where we can, yet I do not believe in being cheap!
Frugal is the key word here!
Jeff and I have both been watching for whole Fresh and Easy/Foster Farms whole chickens to go on sale! When we find them we purchase 2-3 of them. Throw them in the freezer 'til your ready to use 'em
Jeff cuts them up for me if I want or I cook them whole.
I clean out the undersireable inward parts and rinse 'em well. Don't forget to wash your sink out with soap afterward for safe keeping from salmonella!
Next pat it dry with a paper towel, this helps the oil/seasonings have a stick to it attitude!
Rub olive oil on the out side and sprinkle it with Garlic Salt, that's it!
No fancy seasoning needed for a shredding chicken!
Place it in an aluminum foil lined pan for easy cleaning. Cook at 350 degrees for about 1 -1 1/2 hours.
(It is done when juices you can see just inside the chicken are clear)
Take it out, tent it with aluminum foil till it is cool enough to shred!
This is so yummy, easy and perfect for shredding!
Don't forget to share a few bites with the puppies! You will not be able to hold back yourself!
Use in my Chicken Chile Verde Enchilada Casserole, Barbcue Chicken Sandwiches or Chicken Quesadillas!
Enjoy! LUV2U! <3 Monica's Munchies!
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